What you need:
1 can ready to bake biscuits
oil for frying
sugar for topping, powdered or granulated
or you can make a quick glaze or fill with jelly(recipe below)
How to make them:
Place about 1 inch oil in a pan, heat on medium to about 300 degrees.
While oil is heating, crack open your biscuits. Separate the biscuits so they can warm up a little (just take the chill off) while your oil is heating up.
Once oil is to temperature, place 2 or 3 biscuits in your oil, carefully.
Cook for maybe a minute, these cook really fast, till golden, then flip over to cook other side.
If you want traditional donuts, poke a hole in the middle of the biscuit before placing in the oil. Cook second side about a minute, till golden, then remove to paper towels to drain.
It will take you less than 5 minutes to cook an entire can.
If you are filling your donuts, let them cool for 5-10 minutes.
Now you can fill with jelly or cream filling, using a pastry bag with the filling tip.
Sprinkle a little sugar over the tops
What you Need:
Cream Filling Sweet
This cream filling is great for filling cupcakes or donuts. You can make ahead of time, and refrigerate till ready to use, just let it come back to room temperature for easy filling!
3 tablespoon all-purpose flour
1/2 cup milk
1/2 cup butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
How to make it:
Whisk together the flour and milk and cook in a small saucepan over medium heat until thick. This will only take a few minutes. Stir continuously to prevent the mixture from clumping and do not bring all the way to a boil. When thickened (consistency will be that of a thin pudding), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature.
When the milk mixture is cool, cream the butter and sugar together in a medium bowl until light. Add in the milk/flour mixture and vanilla extract and beat at high speed with an electric mixer for 7 minutes, until light and fluffy.
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