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The other day we had a good chicken sandwich out and it made me think how about a chicken sandwich with a little spice, cayenne and then we add some ham and white cheddar cheese, top it up with some vegetables and herb mayo, and walla A Cayenne Chicken Cordon Blue Sandwich with Herb Mayo was born at our house.
This recipe is to make 2 sandwiches, you can adjust for your needs
What you need:
2 chicken breast cutlets, (you simply butterfly chicken breasts)
2 slice of black forest ham(ham deli meats)
2 slices white cheddar cheese(any cheese is fine)
2 buns of your choice(we used onion topped buns today)
tomato, lettuce, onion sliced thin
herb mayo(3 tb mayo mixed with everything bagel seasoning) Mix this ahead for flavor
a little salt, pepper, 1/2 tsp cayenne, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder
How to Make it:
\First cut your vegetables sliced thin, stir the herb mayo up and let sit while cooking chicken for flavor to blend. Slice cheese and lay the sliced ham deli meats out.
I split the chicken breast butterfly style(through the thickness of the length of the chicken breast) season the chicken both sides, heat up about 3 turns of Olive oil in a skillet till nice and hot so it will sizzle when adding chicken.
Place chicken in skillet and cook till it turns nice and golden on the first side, flip cook other side till chicken is done about 8-10 minutes or until chicken is 170 internal temp. Place ham on top of chicken, then place cheese on top of ham, I place my buns on top of all and put a lid on this turn down heat low, let it all warm up and cheese begins to melt and the buns warm.
Turn off heat, Serve up on plates, with vegetables on the side and herb mayo eat topped the way you like. These are delicious you have to try them soon.\
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