Fresh Pecan Pie

This Pie is full of pecans, a touch of cinnamon and vanilla. Very delicious and beautiful to serve. They are so popular I usually double the recipe Nothing better than Pie Me Oh My We Love Pie

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YIELD: 8 to 10 servings

What you Need:

3 lightly beaten eggs
1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla

1/2 teaspoon cinnamon
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter, softened
1 9-inch pie crust (unbaked)
2/3 cup pecans

How to Make it:

Preheat oven to 450°F.

Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans.

Bake for 10 minutes. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes).

Serve with a scoop of vanilla ice cream or fresh whipped cream.