Cinnamon Crescent Rolls

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 Cinnamon Crescent Rolls is a quick and easy recipe, perfect for dessert, or breakfast time and especially sweet for Christmas morning breakfast! 

SERVINGS 16

What you need;

2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
1 stick butter softened
1/2 cup light brown sugar
3 teaspoons cinnamon

How to make it:

Preheat the oven to 375F. Line a baking sheet with parchment paper.

In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. 

Spread about 1 Tablespoon of the cinnamon mixture on each triangle.

Starting with the largest end of the dough, gently roll each triangle into a crescent and arrange onto the baking sheet leaving 2 ½ inches apart.

Bake 10-12 minutes or until golden brown. Serve warm. Drizzle with milk and sugar glaze over the cinnamon rolls if desired.

NOTES

Milk and Sugar Glaze

1/2 cup confectioner’s sugar
2-3 tbsp heavy cream or milk