Simple BBQ Ribs

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Easy and tastes so delicious

Ingredients
2 1/2 pounds country style pork ribs or cut up beef ribs
1 teaspoon ground black pepper
2 teaspoon salt

garlic powder, onion powder, paprika, chili powder, mix to your liking
1-2 cups barbeque sauce

Directions

Place ribs in a large pot with enough water to cover. Season with spice mixture, black pepper and salt. Bring water to a boil, and cook ribs until tender. 

Preheat oven to 325 degrees F (165 degrees C). 

Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).