Reuben Sandwiches

 The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it combines meat and cheese

Some people like a Rueben with both corned beef and pastrami meats. Today I have here for you the original Rueben with Corned beef, swiss cheese, sauerkraut and Russian or Thousand Island dressing, grilled to perfection. You can adapt the recipe how you like it, but by all means you need to make one soon.

What you will need:

Rye bread
Corned beef meat-deli meat or canned will work
Swiss cheese slices
Sauerkraut-jar, canned, or in the pouch at your store
Thousand Island dressing or Russian if you can find it
butter for cooking

How to make them:

First gather ingredients, then you will need two slices of rye bread for each sandwich

Butter one side of each bread, heat skillet or stove top grill up to grill. Place slice of bread in pan, work quickly adding layers of meat, I use 2 thick slices or 4 thin, then add cheese usually 2 slices, then top it with the other slice of bread and grill till golden on each side. After removing sandwich from skillet, add sauerkraut and dressing to each sandwich and cut in half to serve. I add pickle slices.

Eat while warm. These are so good. A family favorite for sure.