Crockpot BBQ Chicken

This recipe makes great sandwiches or little sliders for a party or family gathering, tasty and sweet and just the right spice.

Ingredients
3.5 lbs boneless skinless chicken breast
2 cups BBQ sauce (I use Sweet Baby Ray's)
1/4 cup light or dark brown sugar packed
2 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼-½ teaspoon crushed red pepper

Instructions
Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
Place chicken breast in sauce and use a spoon to cover with sauce.
Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded
Shred chicken and stir well to coat with BBQ sauce.