A sweet dessert to serve any day of the week, easy to make and is so pretty in a glass bowl. It keeps for a few days if there are any leftovers too
Ingredients:
Approximately 2 lbs. seedless grapes. Your choice red or green or mix the two. Remove grapes from stems, wash and let dry. Meanwhile, cream together:
1 cup dried cherries (make sure they are pitted)
8 oz. cream cheese (room temp)
1 cup sour cream
1/2 cup brown sugar
Fold grapes and dried cherries into creamed mixture. In another bowl, combine 1 cup chopped pecans and 1/2 cup sugar (white or brown--your choice). In a pretty bowl or serving dish, spread a layer of the grape mixture, then a layer of the pecan mixture. Alternate layers, ending with pecans. Cover and chill before serving. Refrigerate leftovers. Will keep for several days
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