Crockpot Salsa Chicken

This Crockpot Salsa Chicken with cheese requires only 3 ingredients. It’s easy to make, full of flavor and so delicious!

INGREDIENTS
2 lbs chicken breasts boneless, skinless (about 4)
2 cups salsa mild
1 cup Mexican Blend cheese shredded

INSTRUCTIONS
Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast.
Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.
Preheat your oven to 425 F degrees.

Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken.  Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast.
Bake: Place the baking dish in the oven and bake for 15 minutes or until the cheese is golden brown and is bubbling.