Beef Enchiladas

Rich beefy Enchiladas are just right for dinner tonight here is my recipe for them

serves 8-12
What you need:
1 can enchilada sauce
1 1/2 pounds ground beef
1 teaspoon garlic salt and pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 onion diced
3-4 cloves garlic minced
1 (16 ounce) can refried beans
1 (12 ounce) package corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

How to make it:
Cook beef with onions and garlic till meat is no longer pink and onions are translucent
drain off extra grease then add all the spices and stir in to mix.
add about a third of enchilada sauce and mix, then combine refried beans and mix together.
Pour half of remaining sauce into olive oil sprayed casserole dish
Dip each corn tortillas to lightly coat then spoon a good tablespoon of meat mixture onto each tortilla and spread in the middle add a teaspoon of cheese and gently roll and place folded side down into casserole dish.. Arrange tortillas in the dish. Spoon remaining sauce over all enchiladas.
Spread rest of the Cheddar and Monterey Jack cheeses over the enchiladas.
Cover and bake in preheated oven for 20 minutes. Then uncover and bake until cheese is melted. Remove from oven and let sit for 5 minutes before serving.

Try My Jalapeno Cream Cheese Chicken Enchiladas