Dirty Tater Tot Casserole

This is a quick and easy comfort food staple recipe all over the country. This casserole is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal, then one step more of making it a Dirty Tater Tot One Dish Meal. Top this with Queso Cheese and any toppings that you can think of it's delicious.

SERVINGS: 8

Ingredients
32 Ounce Package Frozen Tater Tots
1 Pound Lean Ground Beef
1/2 White onion, Diced
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
2 Teaspoons Worcestershire Sauce
1/3 Cup Sour Cream
1 can (10 ounces) Condensed Cheddar Cheese Soup
1 can (10 ounces) Cream of Mushroom or Chicken Soup
1 can (15.25 oz) corn(or other vegetable) drained
1 cup chopped fresh Zucchini
2 Cups Shredded Cheddar Cheese
1 Jar of white queso
optional toppings: sliced ripe olives, onions. chives, green onions, tomatoes

Instructions
Preheat oven to 350°F.  Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.

In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce cook until just pink, add in chopped zucchini and cook just till beef is no longer pink.  Drain grease if necessary.

Now while this mixture cooks I pop my tater tots in the oven for about 10-15 minutes to crisp up nice.

In a large bowl mix together the beef mixture with the sour cream, 2 cans of soup, corn, and 1 cup of the shredded cheese. 

Spread the beef mixture into the prepared pan.  Top with an even layer of tater tots and bake in the preheated oven for 40 minutes, until tater tots are brown and the casserole is bubbling.

Top the Casserole with the remaining shredded cheese and bake for 5 minutes longer until cheese is melted. Then when you take it out of the oven drizzle white queso cheese over all, top with sliced green onions or chives, you can also add olives, tomatoes, more fresh onions or anything you like, Make em dirty and delicious.