Old-Fashioned Soft Pumpkin Cookies

 

Old-Fashioned Soft Pumpkin Cookies These cookies are something different and great for after work or school, or dinner with some milk, tea or coffee

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Ingredients:

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 cups granulated sugar

1/2 cup butter (1 stick), softened

1 cup LIBBY'S® 100% Pure Pumpkin

1 large egg

1 teaspoon vanilla extract

Glaze (recipe follows)

 

Directions:

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

FOR GLAZE:

COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth. 

Cream Cheese Frosting

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Cream Cheese Frosting, this recipe is quick and tastes good, creamy goodness
what you need:
1 pkg cream cheese
1 c sugar
1/2 tsp vanilla
1/4 cup softened butter

how to make it

mix up butter cream cheese and vanilla till smooth then slowly add sugar till mixed well and sugar is blended

store in container in fridge of you have extra this makes a great snack on graham crackers too

Also try my Mayonnaise Cake recipe with this frosting

Mayonnaise Cake

 

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In the mood for chocolate? Cake? Don't have eggs on hand? Here's a cake that doesn't need eggs because eggs are in mayonnaise. So make it and enjoy

It's moist and so good. I made cream cheese frosting but you can use any frosting your heart desires. My easy cream cheese frosting is here

what you need: 

2 cups flour
1 cup sugar
2 tbsp cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 cup water
1 cup mayonnaise
1/2 cup milk
2 tsp vanilla

 

How to make it:

Preheat oven to 350F.

In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda.

Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan.

Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.