Blender Lemonade

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IT's a warm sunny mostly HOT HOT day, let's be honest. What is a drink that tastes so good? Lemonade!! Yes please. So easy to make, you don't need a dozen lemons to make this either. Plus you can add flavors too, Like today I added Strawberries

When life gives you lemons (come on, we had to)…you make blender lemonade. But here’s the genius part: You need only one lemon, not 12, to mix your drink. Dump the whole fruit--including the rind--into a blender, and minutes later you’re sipping pretty. Minimal cleanup required.

What You NEED:

Like we said, you need only one lemon. Then take 2 cups of water, a handful of ice cubes and a few tablespoons of sugar for sweetness.

HOW to MAKE it:

Wash and scrub the lemon thoroughly. (Remember, it’s going in the blender, peel and all, so you’ll want to be sure it’s squeaky clean.) Next, use a paring knife to cut it into quarters and remove the seeds and the pith (that thick white stuff in the middle). I strip it carefully, over a cup to catch the juices of the lemon. Then I add a sliver or rind to the mix, not all the rind. When you’re done, toss the lemon quarters in the blender along with the water, ice cubes and sugar. I use 1/2 cup of sugar, you can use less, or other sweeteners too. Then I add my fruits I want today I added 6 strawberries too. I also add about 6 ice cubes to froth it up, you can use a scant 1/4 less water if  you like to keep it more lemony flavor. Now the fun part: Blend.

Make sure you blend for a full minute so it's really smooth.

Pour your freshly blended concoction in a glass and, if you’re feeling fancy, garnish with a sprig of mint. Enjoy.

Cold Brew Coffee

What is cold brewed coffee you ask?  It is coffee made with cold water No heat and it's less bitter. It's so easy and yes you Can make it in a Jar or a Pitcher with a lid.

This coffee-making method has a few things going for it. The slow infusion pulls all the great coffee flavor from the beans (and, yes, the caffeine – not to worry!), but leaves behind most of the compounds that can make coffee taste bitter and sour. Cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.
You can also adjust the concentration of your cold brew coffee, making it stronger or less strong to suit your taste. Start with one cup of beans steeped in four cups of water. This will make a fairly concentrated coffee on its own, but it’s perfect for pouring over ice or mixing with milk – or both. If that ratio of beans to water isn’t quite to your taste, adjust it up or down until you hit the perfect balance for you.
I also really love that this method for making coffee actually saves me time in the morning. I make a big batch over the weekend, starting it on Saturday or Sunday night and straining it the next morning, and then stash it in the fridge for an easy coffee fix all week long.
Cold brewed coffee can be served iced or piping hot, dealer’s choice. You follow the same method for making the coffee either way, and then either serve it over ice or warm it up in the microwave for a hot cup. When warming it for hot coffee, I often add a splash of water to dilute the coffee before warming. But this, again, is a matter of personal taste.
Ready to give cold brew coffee a try? Below is everything you need to know to make your own batch at home.
Tips for Success
Make sure your beans are coarsely ground: Beans that are ground to a sandy powder, like for drip coffee, can result in an over-infused coffee and make the strained coffee gritty and muddy. Your beans should look like coarse cornmeal, or even slightly rougher.
Use filtered water, if possible: This is just good coffee advice in general, really. Your cup of coffee will have a cleaner, sweeter flavor if you use filtered water to make it.
Steep for at least 12 hours: It’s fine to cut this time a little short, but don’t get too stingy. The coffee needs this full time to fully infuse the water. Straining too early can give you a weaker cup of coffee. Also be careful of over-steeping, which can start to extract some of those bitter flavors we’re hoping to avoid. I’d say not to steep for more than 15 hours or so.
Chill your cold brew with coffee ice cubes: Want a totally undiluted coffee experience? Make coffee ice cubes to chill your iced coffee!

How To Make Cold Brew Coffee

Prep time: 10 minutes Steeping time time: 12 hours to overnight
Yield: About 3 cups
When buying coffee you will want it to be ground on a coarse setting.
You'll need a scant cup (or 4 ounces) for this recipe.
You can also make cold-brew coffee in a French press. There is also a Ninja coffee machine that does cold press coffee Steep the coffee overnight, then press to separate the grounds from the coffee. Transfer the coffee to a bottle or jar for longer storage.

Ingredients
1 cup (4 ounces / 113 grams) whole coffee beans coarse ground prefered
4 cups water
Special Equipment
Coffee coarse ground or spice grinder and grind it yourself
1 1/2 quart (or larger) glass, ceramic, or plastic container
Small strainer
Cheesecloth or cotton flour sack cloth or coffee filter(I like these)
Bottle or jar, for storing your cold-brew

Matcha Green Tea Latte

Matcha Green Tea Ice Latte
Ingredients
50 m
3 servings
52 cals

1 teaspoon green tea powder (matcha)
2 1/2 cups hot water
1/2 cup 2% milk, soy, coconut or regular milk
4 teaspoons honey

Directions

Whisk the green tea powder, water, and milk together in a bowl; sweeten with
the honey and continue whisking until dissolved into the tea. Chill
completely in the refrigerator. Serve poured over ice.