Peppermint Hot Cocoa

This delicious Peppermint Cocoa will warm your body and soul, makes 2 cups, enjoy anytime 

and who doesn't like peppermint with their cocoa?

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Servings: Makes 2 large cups

Ingredients:

• 16 oz boiling water

• 2 Traditional Medicinals Peppermint tea bags

• 4 oz very dark chocolate, broken up into pieces (70% cocoa or higher)

• ¼ cup heavy cream

• 1 Tbsp raw honey

• Whipped cream, for serving

Instructions:

• Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.

• Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.

• In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.

• Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil. 

Pour into two mugs, top with whipped cream, and enjoy!