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Servings: Makes 2 large cups
Ingredients:
• 16 oz boiling water
• 2 Traditional Medicinals Peppermint tea bags
• 4 oz very dark chocolate, broken up into pieces (70% cocoa or higher)
• ¼ cup heavy cream
• 1 Tbsp raw honey
• Whipped cream, for serving
Instructions:
• Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.
• Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.
• In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.
• Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil.
Pour into two mugs, top with whipped cream, and enjoy!
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