CINNAMON CRAZY CAKE

This super easy cake is yummy cinnamon and you don't need eggs or milk to make it. That's what makes it crazy but really good, and the frosting is so creamy and smooth. Try it.

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Cake Ingredients

2 1/2 C flour

1 1/2 cups sugar

1 tsp baking soda

3/4 tsp salt

3 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ground cloves

1/4 tsp ginger

1/2 C Canola oil

1/2 tbsp distilled white vinegar

1 1/2 tsp vanilla extract

1 1/2 cups cold water

Cream Cheese Frosting Ingredients

1 - 8 oz pkg cream cheese softened

1 tsp vanilla

3 C Powdered sugar

How to Make it:

Cake Directions

Preheat oven to 350

Using a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger

Make 3 wells in the dry ingredients

Pour the vanilla into one well

Vinegar into a second one

Canola oil into the third one

Pour cold water over the ingredients in the bowl

Mix until combined and smooth

Pour the batter into the glass pan and bake for 25 minutes or until a toothpick comes out clean

Cream Cheese Frosting Directions

Using a mixing bowl, combine the softened cream cheese and mix until smooth

Add in the vanilla and powdered sugar and mix until combined

Spread onto the cooled cake

Sprinkle cinnamon over the top of the cake

Place into the fridge overnight

Cut and serve!