This cake is simple to make, the taste is really good, you can make it in regular pans or cupcakes, but the fun is to use a Honey Cake pan, I bought mine on Amazon and they are easy to use, let cool about 20 minutes and pop right out.
Ingredients:
2 cups + 1 Tbp. Flour
1½ teaspoons Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup Sugar
2/3 cup Honey
1/2 cup Oil
1 cup Tea
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Cinnamon (optional)
For the syrup: Optional
5 tablespoons Water
4 tablespoons Honey
A Dusting of powder sugar is optional
Directions:
Preheat oven to 350F Spray the mold with cooking oil and set aside.
In a large bowl whisk eggs and sugar, whisk until combined.
Add oil, honey, salt, vanilla extract and whisk until combined. Add tea and whisk until combined.
Sift in flour, baking powder, baking soda, cinnamon and stir just until incorporated.
Pour the batter into prepared pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly, then release from the mold.
Meanwhile make the syrup: in a small bowl whisk hot water and honey. Set aside.
When cake is ready, drizzle with the syrup. You can also dust wit powdered sugar before serving or leave off the syrup and just dust too.
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