This casserole is filled with lots of goodness, mushrooms, broccoli, chicken, and best of all topped with Pepper Jack Cheese and Fried Onions as the grand final toppings. So good, easy to make too.
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What you need:
1 small onion sliced small
4-5 garlic cloves minced
1 8oz box of mushrooms sliced in half
1 small head of broccoli sliced or chopped(frozen can be used)
olive oil for cooking
2 cups chicken broth
2 cups shredded Pepper Jack Cheese(you can use other cheeses)
1 cup fried onions
How to make it:
First slice and chop your vegetables for cooking. Slice chicken into strips or chunks
In a medium pan, fill with water and cook broccoli till just ender, or you can use frozen broccoli.
Cook 2 cups of rice by stove top or using a rice cooker
In a skillet, drizzle 2 to 3 turns of olive oil in pan and heat up, then add the onions, garlic and cook 3-4 minutes till tender. Add chicken and cook till no longer pink, turn a few times as cooking to mix. Add mushrooms and cook just about 3 more minutes.
Season with a touch of sea salt, and pepper generously, also garlic powder and onion powder.
Once everything is cooked, add 2 cups broth and simmer until it reduces about half, I cooked it for 20 minutes on medium low heat, then once the broth is reduced by half, turn down heat to low add cream and stir to mix, do not let it boil.
Heat oven to 350 Stir in cooked rice stir pour into casserole dish 9x 13, top with broccoli then spread shredded cheese over all and top last with the fried onions.
Bake for 20-25 minutes until cheese is bubbly. Serve hot.
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