Smoked Top Sirloin Roast

Smoked top sirloin roast recipe was made using simple rub of Montreal steak rub(you can make your own) I added sea salt, garlic powder and onion powder too. Turns out juicy and tender

What ingredients you will need:
1 top sirloin beef roast (4-6 pounds) (other types of roasts can be used too)
3 tbsp sea salt
1/4 cup Montreal steak spice

How to make it
Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.
Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice, garlic powder, onion powder. Place in fridge till ready to cook, I leave it in the fridge to sit at least an hour before cooking. You can season it up and leave sit covered overnight too. I just cover with foil

Set up smoker for 250F using apple wood, or other wood of choice. Be sure to soak wood chips at least 2-3 hours or overnight is good. I put soaked chips on one side of tray and beef broth or a mix of broth and water will work.

Lay the roast on a smoker rack and smoke until 135 internal temp which will be really rare, or until desired doneness. We like ours a little more cooked so it may need cooked longer. Cook at least 3 hours generally but watch the temperature of your smoker and hopefully you have an idea how hot it cooks before making this recipe, because you don't want to open the smoker too often to let out the smoke and heat.

Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.

Served with Pea and Cheese Salad, and fresh tomatoes

It's so good