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What's for dinner? Fish Tacos are so good, and kids will eat them right up. These are easy to make when you're in a hurry for a good dinner. The toppings can change depending on how you like them, and so can the dressings.
What's for dinner? Fish Tacos are so good, and kids will eat them right up. These are easy to make when you're in a hurry for a good dinner. The toppings can change depending on how you like them, and so can the dressings.
Serves 4-6
Ingredients
1 11-oz. box frozen breaded fish sticks
1/2 teaspoon chili powder
5 cups coleslaw mix (cabbage and carrots)
1/4 cup mayonnaise
2 tablespoons lime juice
1/4 teaspoon chopped seeded canned chipotle chili in adobo(optional)
Salt and pepper
8 5 1/2-inch corn tortillas, warmed
1 cup tomato salsa
hot sauce if you like
extra toppings: avocados, extra onions
How to Make It
Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.
While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.
Place some slaw on top of each tortilla, top with 2 fish sticks, the cabbage mix, onions and a spoonful of salsa, fold up and serve.
https://cherylstastyhomecooking.blogspot.com/2020/10/guacamole.html
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