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Thursday, November 7, 2019

Slow Cooker Pork roast with pineapple and cranberries



This pork roast can be prepared in just a few minutes. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Bam you have a dinner that everyone will love, I bet it will become a favorite.

Ingredients
1 (3 pound) boneless pork roast
Olive oil to rub down the roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 (20 ounce) can pineapple chunks, undrained
1 1/2 cups chopped dried cranberries
1 1/2 cups chicken or beef broth or vegetable

Directions
Rub the pork roast on all sides with olive oil then spread with a mixture of salt and pepper, garlic powder, onion powder, paprika and place in a skillet, brown quickly on all sides and place in crockpot this will help keep it juicy but isn't a must do, I do it when I have the few minutes extra time.. Pour in the chicken broth,  pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 7 hours on Low.


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