This easy skillet dinner is low cost, quick and very tasty plus it uses Ramen Noodles for a really simple stir fry!
Ingredients
1 lb ground beef
2-½ cups water
2 (3 oz) pkgs. beef-flavor ramen noodles with seasoning packets
½ cup stir fry sauce
1 (18 oz) bag frozen stir fry vegetables
1 lb ground beef
2-½ cups water
2 (3 oz) pkgs. beef-flavor ramen noodles with seasoning packets
½ cup stir fry sauce
1 (18 oz) bag frozen stir fry vegetables
How to make it:
Brown beef in a large skillet over medium heat; drain grease.
Add water, beef flavor seasoning packets, sauce and vegetables.
Stir and bring to a boil.
Reduce heat to medium-low; cover and cook, stirring occasionally, for 3 minutes, or until vegetables are crisp-tender.
Then break up the ramen noodles and add them to the skillet.
Stir well then cover and cook, stirring occasionally, 5 minutes, until sauce is thickened and noodles are tender.
If you need lower salt, use only 1 packet of seasoning and low sodium brother
