Over the Top Nachos

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.

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What you Need:

1 pound ground beef

1 onion, finely diced

salt and pepper to taste

1-2 TB Taco Seasoning(I make My own)

2 cups shredded Cheddar cheese

1 (16 ounce) can refried beans

1 can Ripe black Olives, drained

1 1/2 Cups of Velveeta, diced

1/2 Cup of Milk

1 Can Rotel type tomatoes, drained

1 Onion diced for topping

3 Roma Tomatoes, diced for topping

1 Can of Ripe Black Olives drained

1 (14.5 ounce) package tortilla chips

1 fresh jalapeno pepper, sliced

How to make them:

In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease. 

Add taco seasoning and 3tb Water, stir to mix.

In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.

Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top.

Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately. 

Also try my recipe for Mexican Pizza goes great with Nachos recipe Mexican Pizza

Crock Pot Cheesy Sausage Nachos

The creamy cheesiness is just the best dip ever, makes the best nachos you will ever eat. Top with your favorite toppings too.

Ingredients

1/2 lb. Velveeta cheese cubed(try the white cheese)
4 oz. cream cheese
1/2 lb. pork sausage cooked and drained
1 10 oz. can Rotel tomatoes and green chiles(drained)

Instructions
Spray the insert of your crock pot or use a slow cooker liner.
Add all ingredients and cook on high for 1 1/2 to 2 hours, stirring well before serving.

Serve with tortilla chips.

Notes

Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.

Cut the half pound of Velveeta into large chunks before adding it to the crock pot.

Watch the heat of your crock pot, everyone is different.

Just give it a good stir and serve with your favorite tortilla chips. Top with diced tomatoes, onions. red are really good, sour cream, chives, green onions, black olives, refried beans, avocados. 

To make clean up easy, use a slow cooker liner.