Garlic Parmesan Chicken Italian Sausage Meatloaf

 Garlic Parmesan Chicken Italian Sausage Meatloaf

Savory Garlic Parmesan Chicken and Italian Sausage makes a DELICIOUS Meatloaf with a Crispy Crust

Ingredients:

1 ½ lbs ground chicken

1/2 lb ground Italian sausage

¾ cup seasoned breadcrumbs

½ cup grated Parmesan cheese

2 large eggs

4 cloves garlic, minced

½ yellow onion, finely chopped

¼ cup milk

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

¼ cup shredded mozzarella cheese (optional for topping)

1 tablespoon olive oil (for brushing)

How to make it:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with pam in  a loaf pan.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, garlic, onion, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined—do not overmix.

Shape the mixture into a loaf shape and place it on the prepared baking sheet or into the loaf pan.

If desired, sprinkle shredded mozzarella cheese over the top and gently press it into the loaf.

Brush the top of the meatloaf with olive oil to help create a golden crust.

Bake for 45–50 minutes or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with a side of mashed potatoes, veggies, or a fresh salad.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour

Kcal: 290 kcal | Servings: 6 servings