HERBED PRIME RIB

This prime rib recipe can be cooked to your liking, as done or as rare as you like it. I prefer well done, and it turns out juicy and flavorful. We enjoyed it.We decided to make this for New Years Dinner This year. New things new Ways, brighter year ahead.

INGREDIENTS

2 tablespoons McCormick® Basil Leaves

2 tablespoons McCormick® Oregano Leaves

1 tablespoon McCormick® Garlic Powder

2 teaspoons McCormick® Onion Powder

1 teaspoon McCormick® Pure Ground Black Pepper

1 boneless beef rib roast, 5 to 6 pounds

2 tablespoons oil

1 teaspoon sea salt

INSTRUCTIONS

 Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)

These herbs bring out the flavor of the meat

Looks so delicious you just can't wait to eat.

Cooked to perfection, just how we like it. Enjoy with your favorite sides, we had homemade mashed potatoes and mushroom brown gravy. YUM!

Happy food comma