The next time you want French toast, try my recipe using cinnamon raisin bread! This is so good, easy and the family will want more.

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Serves 4-6 people

What you Need:

1 loaf Cinnamon Raisin Bread
4 eggs

1/2 cup milk

1 tsp cinnamon (if you like extra)

butter for skillet

How to Make it:

You will need a large skillet, just enough butter for each set of toast cooked per skillet

Take out 10 slices or more of bread(2-3 slices per person)

In a bowl wide enough to dip your bread slices in place eggs, milk and cinnamon, stir till mixed with a whisk.

Heat skillet up with a tablespoon of butter nice and hot, do not burn butter or overheat skillet.

Dip each slice of break in the mixture, turn each to fully coat with your egg mixture. Work quickly not to over soak bread slices or they will break apart.

Quickly place as many slices of bread that fit in your skillet, cook till just golden on both sides, flip once and place on serving dish. Serve with warm syrup