Pancakes really are fast and they’re just so comforting, everyone loves them.
This makes a great gift, add some syrup and maybe sprinkles, chocolate chips
add a bow put in a small gift bag with a tag for your Breakfast.
You can also make waffles with this recipe
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What you Need to make Pancake Mix
3 cups Flour: All purpose flour works best for fluffy pancakes
2 tbsp Baking Powder: This gives you fluffiness and puffs the pancakes up.
1/3 cup Sugar: A little bit of sweetness to add in the pancakes.
1 tsp Salt: Always needed for balance!
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How to Make Homemade Pancake Mix
Ever look at the ingredients in those box mixes? No idea what some of those ingredients are and are they good for your family? Right! Now you can know exactly what’s in your pancake mix!
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How to Make Pancakes with Homemade Pancake Mix
Now it’s time to use the mix for fluffy yummy pancakes. It is just two simple instructions to making the best pancakes at home.
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To make Pancakes Mix: In a medium bowl mix together 1 cup of milk 1 egg and 2 Tablespoons of oil. Add in 1 1/2 cup of pancake mix and stir till combined. Cook: Drop by ¼ cups in a heated buttered skillet on medium heat.
To make waffles: In a medium bowl mix together 3/4 cup of milk 1 egg and 2 Tablespoons of oil. Add in 1 1/2 cup of pancake mix and stir till combined.
Fill waffle maker slowly until it spreads to fill the waffle pan you use.
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What Can I Add in my Pancake Mix?
There are so many variations and fun ways to eat a pancake. From classic butter and syrup to adding in fruit or chocolate, these pancakes are amazingly delicious. Your family will be raving how good they are!
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Spices: This is the perfect base to add spices. When you add your mix to the wet ingredients add in cinnamon, vanilla, pumpkin spice, or other flavorings.
Mix ins: To your wet mix, add in mashed bananas, nuts, blueberries, chocolate chips, chia seeds, flax meal or protein powder for variations.
Flour: You can use whole wheat flour, unbleached flour or all purpose flour in this pre mix.
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Tips and Storing Homemade Pancake Mix
Double: Feel free to double the mix or even triple it. I like to make lots of pancakes at once and freeze them for even quicker hot breakfasts in the morning.
Wait: When cooking your pancakes wait for those bubbles to form on top to ensure you don’t end up with gooey middles.
Butter: For extra richness, substitute melted butter for the oil. So yummy!
Don’t over mix: It’s important when you mix your wet with dry ingredients, you don’t over mix. It’s ok to have a few little lumps.
Storage: The shelf life of this homemade mix is about the same as any you’d find at the store. This should keep for 6-8 months in a cool dark place. Make sure your jar or container has a tight seal as well.
