These wedges are crispy crunchy with just a zip of flavor too. Easy to make, can be cooked in the oven on a cookie sheet or in your air fryer oven for a little less time, depending on your air fryer
What you need:
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups Panko bread crumbs
Preheat the oven to 375 degrees F. regular oven, air fry oven will depend on the instructions with it, but generally I cook for less time.
How to make them:
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
House Seasoning:
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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