Yankee Cornbread

Slightly sweet cornbread for soups, southern foods, or just about anything you want.

1 c. yellow cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. corn oil

Preheat oven to 425 degrees. Grease 8x8 square pan. Combine cornmeal,

flour, sugar, baking powder and salt. Add milk, egg and oil. Beat

until smooth, about 1 minute. Pour into prepared pan. Bake 20-25

minutes, until center is firm. This recipe serves 6-8. You can double

this recipe and bake in a 13x9 pan. Bake 25-30 minutes and test for

firmness. Do not overbake. Serve warm if possible. (Can be reheated

in microwave with butter!)