Freezing Ground Meats

Save money buying large packages of ground beef, chicken, turkey.

When freezing ground meats, it's good to flatten your packages. I simply put in the amount I want in a freezer bag, then pound it out thin with my hand, doing this saves room in the freezer and when thawing it out, it takes less time. Walla you save space, keeps the freezer more organized and you can thaw out meats, chicken, turkey quicker if you're like me and forget sometimes to get out something for dinner.

Also you save money by buying larger packages and dividing them up when you get home from shopping.