Spicy Green Beans

Do you get tired of the same old green beans? well kick them up a bit with this recipe

Yield: 4 servings

Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon salted butter
1 1/2 pounds green beans, trimmed
1 bell pepper, finely chopped (any color)
1/2 onion diced
1 teaspoon red pepper flakes
dash of garlic powder
Kosher salt

Directions
Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper, onions and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.

I served this with Shrimp Alfredo over Asparagus, you can use pasta instead but I made it keto friendly.